Vermicelli in Leek Cream, Noci mushrooms
5 recipes
Pie with mushrooms, walnuts and goat cheese with fresh tomato sauce
ingredients
servings
1
Champignon mushrooms
50 grams
Extra virgin olive oil
1 spoon
Garlic
1 half wedge
Soft goat cheese
40 grams
Shelled walnuts
4 unit
Breadcrumbs
2 spoons
Grated Parmesan cheese
1 spoon
Datterino tomatoes
80 grams
San Marzano tomatoes
80 grams
Basil
4 leafs
starters from Italy
Pie with mushrooms, walnuts and goat cheese with fresh tomato sauce
Pie with mushrooms, walnuts and goat cheese with fresh tomato sauce
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious appetizer that will amaze you!
preparation
step 1
In a skillet heat the oil with the garlic and cook for 2-3 minutes over medium high heat mushrooms, previously washed and trimmed. Turn off and then let cool.
step 2
Shelled nuts and insert them in a boccaccio together with the goat cheese, Parmesan cheese, mushrooms, add a little walnut nutmeg and finally chopped coarsely with a blender.
step 3
Lightly oil the bottom and the edges of a paper cups, sprinkle with breadcrumbs and pour the mixture first obtained. Add still breadcrumbs on the surface of the pie and bake at 180 degrees for 20 minutes.
step 4
For the sauce: Blanch the tomatoes copper products and San Marzano tomatoes for a few minutes. Lock then inserting them cooking in a water and ice bath. Privatel now peel and cut into small pieces.
step 5
In frying pan, fry the onion, add the tomatoes, salt and fresh basil. Cook for about ten minutes. Blend all the ingredients and strain the sauce through a sieve to remove the seeds.
