Muddy pizza with stuffed edges
10 recipes
Pie with tomato paccheri
ingredients
servings
3
Extra virgin olive oil
to taste
Garlic
1 wedge
Basil
2 leafs
Iodized salt
to taste
Homemade tomato sauce
500 grams
Breadcrumbs
to taste
Butter
1 knob
Mozzarella cheese
150 grams
Grated Parmesan cheese
50 grams
Paccheri, pasta
250 grams
first courses from Italy
Pie with tomato paccheri
Pie with tomato paccheri
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first course in effect and very appetizing
preparation
step 1
First, prepare the sauce: In a pan, add the tomatoes, garlic and a dolium wire.
step 2
Put his fire with a moderate flame cover. Season with salt and cook for 10 minutes. After this time add the basil leaves and set aside.
step 3
Cook the paccheri al dente (calculated at least 4 minutes less than the cooking time) .A drain the pasta when cooked, season with half the Parmesan and a son dolio, then mix well.
step 4
Butter the baking dish, sprinkle with breadcrumbs and place your paccheri.
step 5
Pour the sauce on every hole in half, add diced mozzarella and Parmesan, add up to cover laltra sauce, mozzarella and a sprinkling of Parmesan cheese.
step 6
Bake in oven preheated to 180 ° for 30 minutes. 10 minutes before end of cooking add on a sheet of aluminum foil to prevent the mozzarella burns
step 7
Remove from the oven and let cool before serving in the dishes.
