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Pie with tomato paccheri




Extra virgin olive oil

to taste


1 wedge


2 leafs

Iodized salt

to taste

Homemade tomato sauce

500 grams


to taste


1 knob

Mozzarella cheese

150 grams

Grated Parmesan cheese

50 grams

Paccheri, pasta

250 grams

first courses from Italy

Pie with tomato paccheri

Pie with tomato paccheri

vegetarian with gluten with lactose high in iron high in calcium high in potassium

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pie with tomato paccheri

A first course in effect and very appetizing

Pie with tomato paccheri step 1

step 1

First, prepare the sauce: In a pan, add the tomatoes, garlic and a dolium wire.

Pie with tomato paccheri step 2

step 2

Put his fire with a moderate flame cover. Season with salt and cook for 10 minutes. After this time add the basil leaves and set aside.

Pie with tomato paccheri step 3

step 3

Cook the paccheri al dente (calculated at least 4 minutes less than the cooking time) .A drain the pasta when cooked, season with half the Parmesan and a son dolio, then mix well.

Pie with tomato paccheri step 4

step 4

Butter the baking dish, sprinkle with breadcrumbs and place your paccheri.

Pie with tomato paccheri step 5

step 5

Pour the sauce on every hole in half, add diced mozzarella and Parmesan, add up to cover laltra sauce, mozzarella and a sprinkling of Parmesan cheese.

Pie with tomato paccheri step 6

step 6

Bake in oven preheated to 180 ° for 30 minutes. 10 minutes before end of cooking add on a sheet of aluminum foil to prevent the mozzarella burns

Pie with tomato paccheri step 7

step 7

Remove from the oven and let cool before serving in the dishes.

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