Drive away with green broad beans and ricotta
starters from Italy - Sardegna
Pizza dough sardines
Pizza dough sardines
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
With a few ingredients to make the pizza dough as we do in Cagliari, they are tasty and quick to accomplish.
preparation
step 1
Cut 12 circles of puff pastry with a cup dough about 6 cm in diameter (or help with an inverted cup) from each roll of puff pastry.
step 2
Brush the egg on the edges of each circle, leaving the center clean.
step 3
Put at the center of the circle two teaspoons of tomato sauce.
step 4
Cut the mozzarella into small cubes and add to the center of the circle. Add a bit 'of oregano, a bit' of salt and finish with a dash of olive oil.
step 5
If you like, you can also add a caper and / or anchovies.
step 6
Close the small pizza with another slightly open circle and press the edges. In this way you must have a roll stuffed 6 and 6 blank circles that you will use to close the small pizza dough.
step 7
Before you bake brush them with the egg over. Bake in oven at 180 degrees for 25-30 minutes.
others have searched