Drive away potatoes and onions
single courses from Italy - Lazio
Pizzette of wholemeal rye bread
Pizzette of wholemeal rye bread
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
wholemeal rye bread with tomato puree, nutritional yeast and olives!
preparation
step 1
Place on a baking sheet bread slices wholemeal rye. Season with tomato sauce, sprinkle with salt, much oil, pepper and plenty of basil. And black olives.
step 2
Bake for 15 minutes at 200 degrees
step 3
Before serving add the nutritional yeast, pine nuts and mozzarella vegan!