Small pizzas with mozzarella rice
10 recipes
pizzette semi-integrated
ingredients
servings
8
Type 0 wheat flour
300 grams
Wholewheat flour
200 grams
Natural mineral water
400 grams
Fresh brewer's yeast
25 grams
Extra virgin olive oil
50 grams
Oregano
to taste
Iodized salt
8 grams
White sugar
5 grams
Canned tomato sauce, with salt
1 cup
Mozzarella cheese
200 grams
Bakery products from Italy
pizzette semi-integrated
pizzette semi-integrated
ready in
7 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dish tasty and delicious. An aperitif, friends and a few small pizza tasty.
preparation
step 1
You must first dissolve yeast in warm water, adding sugar. Then add the flour, olive oil and salt.
step 2
Knead with care and put your dough in a container that will have previously greased with the oil and before covering also sprinkle the surface of the dough in order to avoid its becoming too dry.
step 3
Cover with a cloth and let rise until doubled in volume of dough for at least six hours.
step 4
After this time, take your dough and roll it out to form a ball with the help of flour and a rolling pin.
step 5
Using a stencil formed your pizzette the size you want and let rise for an hour before bake.
step 6
Sprinkle each one with tomato and mozzarella on top of them and if you put to your liking oregano. The firing takes place in a preheated oven at 250 ° C for 20 minutes.
