Pears cooked with mint yogurt
92 recipes
Pizzoccheri with shrimps and broccoli cream and avocado mint
ingredients
servings
1
Buckwheat Pizzoccheri pasta
70 grams
Broccoli
200 grams
Prawns
180 grams
Avocado
50 grams
Fresh mint
3 leafs
Basil
8 leafs
Lemon juice
3 teaspoons
Water
to taste
first courses from Italy - Lazio
Pizzoccheri with shrimps and broccoli cream and avocado mint
Pizzoccheri with shrimps and broccoli cream and avocado mint
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Integral with taste, thanks to the winning of prawns, avocado cream and Roman broccoli mint, basil and lemon mix
preparation
step 1
Boil the broccoli
step 2
Cook the shrimp in a pan with water and spices
step 3
Start cooking pizzoccheri
step 4
Mix broccoli, avocado, water to taste, basil, lemon, mint and salt until you get a nice thick cream
step 5
Drain the pizzoccheri and join them in a pan with the shrimp
step 6
Add the cream of broccoli, still wanting salt and pepper
