Potato pizza pizza
78 recipes
Plate pizza with purple potato chips
ingredients
servings
8
Type 1 wheat flour
350 grams
Liquid sourdough starter
50 grams
Water
270 grams
White sugar
2 teaspoons
Iodized salt
10 grams
Olive oil
15 grams
Mozzarella, Fior di latte
200 grams
Purple potatoes
250 grams
Fresh rosemary
15 grams
Bakery products from Italy - Calabria
Plate pizza with purple potato chips
Plate pizza with purple potato chips
ready in
23 hours 59 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pizza with long maturation mother yeast
preparation
step 1
Dissolve the Lucoli in water and sugar
step 2
Add lightly sifted flour at a time and begin to grasp
step 3
To nearly finished flour add oil and salt
step 4
When the dough is knotted give a few folds and rest for half an hour under the bowl
step 5
It would take another turn and rest for half an hour. Repeat 2 more times the operation
step 6
Place the dough in an oiled bowl and let it stand at room temperature for an hour, then put in a refrigerator (at least 20h)
step 7
Peel the potatoes and get the chips with the mandolin. Put them in a container with water and refrigerator for at least 12 hours
step 8
Remove the dough from the fridge at least 3 hours before baking, give a slight spin and leave at ambient temperature for a few hours
step 9
Spread gently on semolina, widening with the fingertips in a 30x40 baking pan
step 10
Place with a layer of crushed mozzarella and then with well-dried potato chips
step 11
Give a round of oil and salt and bake at 250 degrees for 10 minutes at the bottom and another 5 in the middle
step 12
In the oven add the rosemary
