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Plumcake with acace

ingredients

servings

1

Almonds

30 grams

ACE fruit juice

240 grams

Potato starch

25 grams

Glutenfree flour for desserts

80 grams

Eggs

3 unit

Chocolate chips

a bit

Carrots

4 and 1/2 unit

Orange peel

a bit

Vanilla instant yeast for desserts

8 grams

Coconut flour

20 grams

Corn oil

60 grams

Desserts from Italy

Plumcake with acace

Plumcake with acace

vegetarian with eggs with lactose with nuts source of B vitamins high in iron high in calcium source of C vitamins source of D vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake with acace

Ingredients (for a 40 cm plumcake mold or for a 20 cm diameter cake tin)

Plumcake with acace step 1

step 1

1. Clean the carrots.

Plumcake with acace step 2

step 2

Combine the flours, the chopped almonds and the yeast.

Plumcake with acace step 3

step 3

Chop carrots with juice, oil and orange zest.

Plumcake with acace step 4

step 4

Add 3 eggs and whisk.

Plumcake with acace step 5

step 5

Add the flour mix and whisk.

Plumcake with acace step 6

step 6

Add the chocolate chips and mix.

Plumcake with acace step 7

step 7

Bake the static preheated oven at 180 degrees for at least 50 minutes in an oiled mold.

Plumcake with acace step 8

step 8

Leave to cool.

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