Cake with orange cream bimby method
Desserts from Italy - Emilia-Romagna
Plumcake with chestnut and orange flour
Plumcake with chestnut and orange flour
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Scented breakfast plumcake
preparation
step 1
Beat eggs and sugar
step 2
Add the yogurt to room temperature and mix
step 3
Add half of the sifted dry ingredients and mix
step 4
Add the oil little by little while continuing to mix
step 5
Add the rest of the dry ingredients and mix
step 6
Inform at 180 degrees for 40 minutes