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Light plumcake

ingredients

servings

8

Rice flour

150 grams

Coconut flour

50 grams

Potato starch

50 grams

Sunflower oil

50 mL

Greek lowfat yogurt

250 grams

Egg, egg white

100 grams

Baking powder for desserts

1 sachet

White sugar

100 grams

Blueberries

150 grams

Desserts from Italy - Lombardia

Light plumcake

Light plumcake

vegetarian with eggs

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light plumcake

I was looking for something light for the beginning of my diet, something to replace the usual rusks with jam for breakfast, and above all expectations ... a delicious plumcake! Also liked by my husband who, if it is not chocolatey, does not deserve! I started by whipping the egg whites with the sugar and then incorporating all the other ingredients, a frothy and soft dough that bode well! Then I gently added some meaty blueberries, and here is a fantastic result! Cooking: 180 ° for 40 min static oven

Light plumcake step 1

step 1

First whip the egg whites with the sugar, then incorporate the other ingredients except yeast and blueberries.

Light plumcake step 2

step 2

When the dough is homogeneous, add the yeast. In the end the blueberries. Put in a plumcake mold with baking paper.

Light plumcake step 3

step 3

180 ° static cooking for 40 minutes. Do the toothpick test before baking.

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