Gluten-Free Plumcakes Yogurt and Blueberries
Desserts from Italy - Lombardia
Light plumcake
Light plumcake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I was looking for something light for the beginning of my diet, something to replace the usual rusks with jam for breakfast, and above all expectations ... a delicious plumcake! Also liked by my husband who, if it is not chocolatey, does not deserve! I started by whipping the egg whites with the sugar and then incorporating all the other ingredients, a frothy and soft dough that bode well! Then I gently added some meaty blueberries, and here is a fantastic result! Cooking: 180 ° for 40 min static oven
preparation
step 1
First whip the egg whites with the sugar, then incorporate the other ingredients except yeast and blueberries.
step 2
When the dough is homogeneous, add the yeast. In the end the blueberries. Put in a plumcake mold with baking paper.
step 3
180 ° static cooking for 40 minutes. Do the toothpick test before baking.