Apple pie and yogurt with nuts hazelnuts and cinnamon
104 recipes
Plumcake Mimosa With Lemon And Yogurt
ingredients
servings
3
Type 0 wheat flour
200 grams
Potato starch
100 grams
Eggs
3 unit
Icing sugar
100 grams
Sunflower oil
80 mL
Lemons
1 unit
Baking powder for desserts
1 unit
Greek lowfat yogurt
500 grams
Desserts from Italy
Plumcake Mimosa With Lemon And Yogurt
Plumcake Mimosa With Lemon And Yogurt
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The lemon and yogurt plumcake mimosa is a dessert that is ideal to prepare for the women's party but, of course you can make it whenever you want, flavored with lemon and stuffed with greek yogurt you'll see that will win you over at first taste ...! !!
preparation
step 1
I break the eggs and divide the yolks from the egg whites, I add both with half of the sugar, flush with the reds the oil and the juice of the lemon then, I incorporate the egg whites stuck from the bottom upwards so as not to disassemble the composed,
step 2
I add the sifted dry ingredients little by little and mix until a smooth and homogeneous mixture is obtained, which I transfer to a plumcake mold covered with wet and squeezed baking paper.
step 3
Bake in the oven at 170 ° for 30 minutes.When it will be completely cooled I cut it into a rectangle then, I get another four rectangles that I cut into squares, I stuff the plumcake with yogurt
step 4
and body with squares and sponge cake crumbs.
