Apple pie
by
125 recipes
Plumcake to peaches
ingredients
servings
8
Type 00 wheat flour
100 grams
Almond flour
100 grams
Eggs
2 unit
Nectarines
3 unit
Baking powder for desserts
8 grams
Butter
80 grams
Grated lemon peel
3 teaspoons
Desserts from Italy
Plumcake to peaches
Plumcake to peaches
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The summer's most plumcake is
preparation
step 1
Mount the butter with the sugar and then combine the sifted flour with yeast and almond flour, add one egg at a time
step 2
Wash the peaches and cut them into slices Turn the oven to 180 degrees
step 3
Baked and floured or coated with oven paper a plumcake mold and pour the compound
step 4
Grate the slices of peaches and bake for 45 minutes, always making the stew proof before baking the cake
