Cake poured ricotta
Desserts from Italy
Chocolate Plumcake with Fiberpasta flour
Chocolate Plumcake with Fiberpasta flour
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe made by Foodblogger Giulia Welcome to Made in Fit. The plumcake is a soft and soft sweet of the Anglo-Saxon tradition, but also highly appreciated in Italy. This variant, low in sugar, but very rich in fiber, is great for breakfast or a simple, genuine but tasty snack with low calories suitable for all ages. A perfect blend of niceness and good food.
preparation
step 1
Fit the fried fried egg with the whiplash. Add flour with yeast and water while stirring
step 2
Incorporate the ricotta cheese and the chocolate drops by mixing everything with the help of the spoon.
step 3
Lightly bake the pan and pour the mixture
step 4
Bake at 160 ° for 40 minutes (always the toothpick test).