Romantic plumcake
by
5 recipes
Plumcake with coconut and chocolate drops
ingredients
servings
10
Desiccated coconut
50 grams
Eggs
3 unit
Baking powder for desserts
8 grams
Soy drink
50 mL
Dark chocolate chips, vegan
100 grams
Brown cane sugar
100 grams
Sunflower oil
65 grams
Coconut oil
40 grams
Xanthan gum
1 gram
Potato starch
70 grams
White corn flour
65 grams
Brown rice flour
65 grams
Desserts from Italy
Plumcake with coconut and chocolate drops
Plumcake with coconut and chocolate drops
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet and easy to prepare
preparation
step 1
Switch on the oven (static) at 180 ° C.
step 2
Beat the eggs with the sugar until you get a foamy compound. Add the melted coconut oil, sunflower oil and soy milk and mix.
step 3
In a bowl, combine all sliced dry ingredients with the exception of coconut rapeseed: flour, starch, xanthan and yeast for sweets, sift them, add them to liquids and mix well all
step 4
Finally add the coconut and the drops of dark chocolate. If the mixture is too dry, add little soy milk to get the right texture.
step 5
Dip it (with clarified butter) and flour the mold for plumcakes, or litter it with oven paper, and pour the whole mixture.
step 6
Level it gently by gently banding on a shelf to remove any air bubbles and firing.
step 7
Cook the plumcake for about 40 minutes
step 8
Never open the oven door during cooking and, at the end of 40 minutes, try the stitch to test cooking: put a toothpick in the center of the dessert
