Cioccus tart ... !!!
Desserts from Italy
Plumcake with strawberries and ricotta without butter
Plumcake with strawberries and ricotta without butter
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Plumcakes with strawberries and ricotta without added fat, neither butter nor oil.
preparation
step 1
In a bowl, place the sugar and the eggs. Add ricotta and seeds of a vanilla berry, mix well all over. Finally sift flour with vanilla yeast. Amalgamate everything.
step 2
Clean the strawberries, remove the petiole and the leaves. Cut the strawberries into small pieces. Spread the strawberries with flour and then mix them with the dough. Mix gently all over.
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step 3
Pour the mixture into a plumcake mold of 23x10 cm lined with baking paper. Decorate the cake with almonds and sprinkle 2 tablespoons of cane sugar.
step 4
Bake the cake in a preheated oven at 180 degrees for about 35-40 minutes. Once cooked, let the cake cool down. You can decorate the cake with velvet sugar.