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Plums with crispy bacon and melted hearts

ingredients

servings

5

Prunes

30 cups

Bacon

500 grams

Smoked scamorza cheese

450 grams

Fresh mint

30 grams

starters from Italy

Plums with crispy bacon and melted hearts

Plums with crispy bacon and melted hearts

with meat with lactose high in iron high in calcium source of D vitamins high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plums with crispy bacon and melted hearts

An appetizer super fast and tasty, with a sweet / salty taste that goes very well with an aperitif!

Plums with crispy bacon and melted hearts step 1

step 1

Cut prunes and insert to the heart a cube of smoked cheese

Plums with crispy bacon and melted hearts step 2

step 2

Roll the plum in a slice of bacon if you do not find the bacon becomes very tasty even with battened bacon, easier to find and cheaper

Plums with crispy bacon and melted hearts step 3

step 3

Bake now in a baking tray with baking paper at 180 degrees for 10 minutes

Plums with crispy bacon and melted hearts step 4

step 4

The result will be a warm plum with the smoked cheese melted inside and crispy bacon out, finish the dish with a few leaves of fresh mint. A dish with a sweet-salty taste.

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