Zucchini Parmesan with Tomato Sauce ...
104 recipes
Polenta Gluten Free Focaccia With Onion Sauce ... !!!
ingredients
servings
2
Extra virgin olive oil
to taste
Dry rosemary
to taste
Basil
6 leafs
Mozzarella cheese
1 unit
Cherry tomatoes
6 unit
Anchovies in oil
2 fillets
Onions
1 unit
Natural mineral water
1000 grams
Yellow corn flour
300 grams
Bakery products from Italy
Polenta Gluten Free Focaccia With Onion Sauce ... !!!
Polenta Gluten Free Focaccia With Onion Sauce ... !!!
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Now anyone who follows the blog and my youtube channel knows me, knows that, I love to experiment and always try new recipes and out of the ordinary this focaccia is the obvious example, would you ever think of preparing one with corn flour not that with Polenta ??? Well you have understood it ;-)), for all those who love pizza or salty pies but are intolerant to gluten this recipe is devoted to you and not just naturally ahahah; -)) !!!
preparation
step 1
Pour the water into a non-stick pot. Pour little by little the corn flour mixing with a wooden spoon and bake until it is dampened.
step 2
At fire I add parmesan, mozzarella and rosemary and amalgam. Ungo a dip with oil, to the compound, level for good and let it cool in the meantime, I prepare the onion sauce.
step 3
Cut the onion into rings. In a saucepan over an oil wire, place the onions, anchovies, half-cut tomatoes, basil, spices and a drop of water until they are soft.
step 4
Toward the sauce on the polenta and cook in the preheated oven at 200 ° for 10 minutes.
