Salty cake on two chips
single courses from Italy
Polenta tart
Polenta tart
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A uniquely original, very tasty dish with a single limit: your imagination!
preparation
step 1
First, prepare the polenta, as indicated on the packaging, adding a spin of oil. I used that one with quick cooking, so in 8 minutes it is ready.
step 2
Sprinkle in a slightly moistened tart mold, then level and cool.
step 3
In the meantime, dedicate yourself to the stuffing: in a hot frying pan, toast the speck, then add the radish and melt with red wine.
step 4
When your tart is cold, turn it over a lime-filled baking tray, then place the stuffing in the tartar, covering with grated Parmesan cheese.
step 5
Prepare it in an oven that is already hot at 180 ° for about 20 minutes.
step 6
Prepare the caramelized onions: in a non-stick frying pan, pour a drop of water and brown sugar, then lightly boil and combine the circled onion with circles.
step 7
Let the liquid dry, then keep aside the onions, and use them to decorate the tart when ready.