Drive away with green broad beans and ricotta
5 recipes
Meatloaf
ingredients
servings
4
Onion
1 wedge
Potatoes
800 grams
Green beans
400 grams
Breadcrumbs
50 grams
Eggs
3 unit
Grated Parmesan cheese
100 grams
Extra virgin olive oil
100 mL
Salt
5 grams
second courses from Italy
Meatloaf
Meatloaf
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The meatloaf of grandmother ninetta
preparation
step 1
Peel the potatoes. Cut them into pieces and boil them. Clean the green beans and boil them.
step 2
As soon as both the potatoes and the green beans are soft, drain them, chop the green beans and mash the potatoes.
step 3
Brown the onion in a large pan with a drop of oil then put the green beans and brown them for 5 minutes and add the mashed potatoes cook for another 5 minutes
step 4
Add the eggs and about 25 grams of the breadcrumbs.
step 5
Prepare the pan with half of the oil poured evenly on the base and half of the remaining breadcrumbs evenly placed over the oil.Pour the meatloaf and level it then pour the oil evenly over the meatloaf and the remaining breadcrumbs always evenly
step 6
Bake at 200 degrees for about 35 minutes
