Drive away potatoes and onions
single courses from Spain
Polpo Spicy Galicia
Polpo Spicy Galicia
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe very good, I always did because the octopus or octopus I really like, it's hot and cold. The addition of chili peppers enhances the taste of this mollusc, try it and then tell me.
preparation
step 1
Put on a pot full of water, when it bubbles dipping the octopus, making it up is down in the water for three four times, so the tentacles will curl up,
step 2
Let it boil for 15 minutes, turn off the fire and let it rest for half an hour.
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step 3
Now remove the octopus and allow it to cool a little, peel it and cut it in pieces, not too large. In a pan, pour the oil, cut the chilli and fry a little (two minutes).
step 4
Take the octopus and place it in the frying pan, add a large salt goblet, skip it all for a few minutes. Now served at the table, you will feel its delicate flavor.
step 5
Calabrese is great for chili peppers, to say what Rino Gattuso Ringhio uses. Good, recipes, at all -).