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Polpo Spicy Galicia

ingredients

servings

2

Coarse salt

1 spoon

Spicy chillies

5 grams

Extra virgin olive oil

2 spoons

Octopus

400 grams

single courses from Spain

Polpo Spicy Galicia

Polpo Spicy Galicia

with fish high in iron high in potassium high in phosphorus with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Polpo Spicy Galicia

Recipe very good, I always did because the octopus or octopus I really like, it's hot and cold. The addition of chili peppers enhances the taste of this mollusc, try it and then tell me.

Polpo Spicy Galicia step 1

step 1

Put on a pot full of water, when it bubbles dipping the octopus, making it up is down in the water for three four times, so the tentacles will curl up,

Polpo Spicy Galicia step 2

step 2

Let it boil for 15 minutes, turn off the fire and let it rest for half an hour.

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Polpo Spicy Galicia step 3

step 3

Now remove the octopus and allow it to cool a little, peel it and cut it in pieces, not too large. In a pan, pour the oil, cut the chilli and fry a little (two minutes).

Polpo Spicy Galicia step 4

step 4

Take the octopus and place it in the frying pan, add a large salt goblet, skip it all for a few minutes. Now served at the table, you will feel its delicate flavor.

Polpo Spicy Galicia step 5

step 5

Calabrese is great for chili peppers, to say what Rino Gattuso Ringhio uses. Good, recipes, at all -).

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