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Potato baskets with cheese cream

ingredients

servings

6

Grated Parmesan cheese

100 grams

Butter

200 grams

Full fat milk

200 mL

Iodized salt

to taste

Type 00 wheat flour

40 grams

Eggs

1 unit

Potatoes

300 grams

starters from Italy

Potato baskets with cheese cream

Potato baskets with cheese cream

vegetarian with gluten with eggs with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato baskets with cheese cream

Appetizer delicious and easy to prepare

Potato baskets with cheese cream step 1

step 1

Wash, peel and grate the potatoes roughly. Add to the grated potatoes the egg, 20g of flour and salt

Potato baskets with cheese cream step 2

step 2

After mixing the ingredients well, place the dough in two-thirds of muffin molds

Potato baskets with cheese cream step 3

step 3

Bake for 25/30 min at 180 ° with oven already hot (bake when baskets are golden)

Potato baskets with cheese cream step 4

step 4

Heat the milk without boiling it. In another pot, choose the butter and then add 20gr of flour and mix

Potato baskets with cheese cream step 5

step 5

Continue turning by adding the milk a little at a time to avoid lumps. Turn off the fire and add the Parmesan until the mixture is fluid and free of lumps.

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