Crepes with radicchio
starters from Italy
Potato baskets with cheese cream
Potato baskets with cheese cream
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Appetizer delicious and easy to prepare
preparation
step 1
Wash, peel and grate the potatoes roughly. Add to the grated potatoes the egg, 20g of flour and salt
step 2
After mixing the ingredients well, place the dough in two-thirds of muffin molds
step 3
Bake for 25/30 min at 180 ° with oven already hot (bake when baskets are golden)
step 4
Heat the milk without boiling it. In another pot, choose the butter and then add 20gr of flour and mix
step 5
Continue turning by adding the milk a little at a time to avoid lumps. Turn off the fire and add the Parmesan until the mixture is fluid and free of lumps.