Muddy pizza with stuffed edges
first courses from Italy
Potato gnocchi, spelled flour, pumpkin, cheese and ham
Potato gnocchi, spelled flour, pumpkin, cheese and ham
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Finally came the fall and when the temperature drops so bad I get those crazy cravings for dumplings!
preparation
step 1
First we cook the potatoes in boiling water (I did at lunch) until their cooking.
step 2
The evening will now lukewarm, even cold, so the peel and pass a ricer (the original recipe says to still hot mash, but I did not have time because I had to go back to work).
step 3
Meanwhile in a frying pan put a little oil and grated pumpkin to cook with a ladle of water and salt for about 10 minutes until the pumpkin becomes mush
step 4
We put the mashed potatoes in a bowl, combine the flour, egg and salt knead with one hand.
step 5
When the dough is put into the compact dumpling Party (or following the normal procedure) and form the dumplings.
step 6
Just ready we throw them in boiling salted water until they rise to the surface.
step 7
At that point we scoliamo them with a ramaiola and throw them directly into the pan with the pumpkin.
step 8
We add the cheese and the ham cut into strips and blow for a few seconds.
step 9
Finally we Spolverizziamo with freshly ground pepper and serve the dumplings steaming and streamers.