Potato and zucchini soup
starters from Italy
Potato pizza with vegetables and scamorza
Potato pizza with vegetables and scamorza
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Potato pizzas with verdurine and scamorza is one of those delicious finger food to taste along with a nice aperitif. Of course they are also perfect in an appetizer and they are so fast and easy to do that once you try it you will end up endlessly.
preparation
step 1
We eat the potatoes and without slicing them to medium size slices 1/2 cm is perfect. From two potatoes we should get about 10 slices.
step 2
Then place it on a baking tray covered with baking paper. Sprinkle with very little oil and heat it to 180 degrees for about 20/25 minutes until we hear it harder
step 3
In the meantime, we wash the zucchini and the carrot and cut it into small drops so let's make it slightly sour in a non-stick oil pad for a few minutes.
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step 4
Once cooked, fry the slices of potatoes, distribute on their surface verdurines and a few cubs of scumorza (better if smoked).
step 5
So let's take some time back in the oven to melt the cheese.
step 6
Well, our delicious potato pizzas with vegetables and scamorzas are ready to be presented and enjoyed by adding some basil leaves.