rich Lasagne
11 recipes
potatoes with tomatoes Torta rustica
ingredients
servings
5
Potatoes
300 grams
Type 00 wheat flour
150 grams
Eggs
2 unit
Yeast for bakery products
1 unit
Iodized salt
to taste
Black pepper
to taste
Grated Parmesan cheese
30 grams
Red tomatoes
15 unit
Basil
4 spoons
Red onions from Acquaviva delle Fonti
1 unit
Full fat milk
50 grams
single courses from Italy
potatoes with tomatoes Torta rustica
potatoes with tomatoes Torta rustica
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This time I propose the potatoes as the base of a spectacular rustic pie. The potato is added in the batter gives the cake moisture and softness!
preparation
step 1
I boiled the potatoes, I once cold mashed with a potato masher in a bowl.
step 2
I added two eggs already beaten, and began to mix together a trowel.
step 3
I added salt and pepper and Parmesan.
step 4
Finally, the sifted flour and yeast, sel dough is little moldable add the milk.
step 5
I put in a static oven for 20 minutes at 160 ° C.
step 6
Once cooked you have to cool the base.
step 7
Meanwhile, I prepared a splendid salad with ripe tomatoes and tasty, I love the basil and it took me a while, but you can put whatever you want, olives, arugula, onion,
step 8
Also chicken strips or cheese.
