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Pretzel or savory Bretzel

ingredients

servings

4

Type 0 wheat flour

500 grams

Fresh brewer's yeast

12 grams

Salt

5 grams

White sugar

5 grams

Extra virgin olive oil

1 teaspoon

Vegetable milk

250 mL

Poppy seeds

to taste

Bakery products from Germany

Pretzel or savory Bretzel

Pretzel or savory Bretzel

vegan with gluten

ready in

55 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pretzel or savory Bretzel

The Pretzel or Bretzel is a type of bread with a characteristic ring shape with the knotted ends typical of the German countries based on flour, yeast and water and often accompanied by bratwurst, sauerkraut, mustard and beer.

Pretzel or savory Bretzel step 1

step 1

In a bowl, start by adding flour, sugar, salt and a tablespoon of oil. With the help of a wooden spoon, mix all the ingredients well. Dissolve the yeast in the milk and mix it a little at a time with the flour mixture

Pretzel or savory Bretzel step 2

step 2

Work the dough on a pastry board until it forms a smooth and soft dough. Transfer the dough into a terrine covered with transparent film and let it rise for at least 2 hours.

Pretzel or savory Bretzel step 3

step 3

Once the leavening time has elapsed, cut the dough into 14 parts and start spreading each dough giving it the shape of a small loaf (the central part must be thicker). Cross the loaf and give it the classic pretzel shape.

Pretzel or savory Bretzel step 4

step 4

In the meantime, when you cross all the pretzels, boil the water with 2 tablespoons of bicarbonate in a large pot. As soon as the water reaches the boil, dip the two pretzels at a time for about 30-40 seconds.

Pretzel or savory Bretzel step 5

step 5

Transfer the pretzels to a clean cloth to dry and drain. Transfer the pretzels onto a baking sheet lined with baking paper, brush them with milk and sprinkle with poppy seeds or coarse salt.

Pretzel or savory Bretzel step 6

step 6

Cook the pretzels in a ventilated oven at 180 ° C for 35-40 minutes until they are golden brown on the surface. Serve warm or warm.

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