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Princess Pizza




Type 1 wheat flour

350 grams

Liquid sourdough starter

50 grams

White sugar

10 grams


250 grams

Iodized salt

15 grams

Olive oil

15 grams


100 grams

Smoked salmon

100 grams

Mozzarella, Fior di latte

200 grams

Bakery products from Italy - Calabria

Princess Pizza

Princess Pizza

with gluten with fish with lactose high in calcium source of D vitamins high in potassium high in phosphorus

ready in

25 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Princess Pizza

Roman pizza pizza with zucchini and salmon chips. Princess because dedicated to my dear friend Alessandra

Princess Pizza step 1

step 1

Dissolve the mother yeast and the sugar in the water

Princess Pizza step 2

step 2

Add the flour at a time

Princess Pizza step 3

step 3

Finish with oil and salt until incubated

Princess Pizza step 4

step 4

Take a round of folds and let it rest for half an hour. Repeat this operation three times

Princess Pizza step 5

step 5

Place in a bowl covered with film for 1 hour and then transfer to the fridge in the low shelf for at least 24 h

Princess Pizza step 6

step 6

About 2 hours before baking, bring the dough to ta

Princess Pizza step 7

step 7

Brush subcontracted flour with delicatessen with your fingers and transfer the dough on 4G pan (I use those in blue iron)

Princess Pizza step 8

step 8

Place with a layer of mozzarella, then salmon and then cover with zucchini chips cut with mandolin

Princess Pizza step 9

step 9

Bake at maximum temperature in the bottom 10 min and then in the middle for another 5 min

Princess Pizza step 10

step 10

If you want a crunchy dough you can use 100-degree wheat flour by removing them from the total

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