Focaccia with bacon asparagus eggs and cheese
5 recipes
Pub Buns
ingredients
servings
10
Honey
1 teaspoon
Fresh brewer's yeast
25 grams
Iodized salt
22 grams
Extra virgin olive oil
70 grams
Water
400 mL
Manitoba flour
750 grams
Bakery products from Italy
Pub Buns
Pub Buns
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
After so much experimentation I finally found the ideal recipe to recreate a real pub sandwich at home, I used the Bread Machine but the process is easy even by hand, it will take only a little more strength.
preparation
step 1
Dissolve the honey in a little water of 400 ml. Add the water, salt and oil in the Bread Maker basket.
step 2
Combine the flour and finally the yeast. Run the dough and yeast program and let it work until the compound is smooth and homogeneous.
step 3
Make it rise for about 2 hours, then place your sandwiches and place them on a baked oven plate and let it rise for another hour.
step 4
Then preheat the oven to 200 ° and inform the sandwiches for 25/30 minutes until golden.
step 5
Delicious and Happy Appeal)
