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Puff pastry with sausage

ingredients

servings

4

Puff pastry

250 grams

Viennese frankfurters

10 unit

Eggs

1 unit

starters from Italy - Puglia

Puff pastry with sausage

Puff pastry with sausage

with meat with gluten with eggs source of B vitamins high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Puff pastry with sausage

Delicious snacks for the table: The Puff pastry with sausage! #kitchen

Puff pastry with sausage step 1

step 1

Spread the roll of puff pastry, and cut out the rectangles of the frankfurters length.

Puff pastry with sausage step 2

step 2

Arrange the first frankfurters beginning of the rectangle of puff pastry and arrotolatevi the dough around making it adhere well to the frankfurters.

Puff pastry with sausage step 3

step 3

Moisten a bit 'the dough to make it attach and cut the excess dough, Proceed in this way to also form the other rolls.

Puff pastry with sausage step 4

step 4

Cut the puff pastry rolls into slices of about 1 cm.

Puff pastry with sausage step 5

step 5

Put all rusticini on a baking sheet lined with parchment paper and brush them with beaten egg (or a little 'milk). Bake in preheated oven at 200 degrees for about 15 minutes.

Puff pastry with sausage step 6

step 6

Remove from the oven and let cool rusticini.

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