189

share on

Pumpkin and chocolate brownies

ingredients

servings

10

Soy drink

80 grams

Shelled walnuts

40 grams

Bitter cacao

10 grams

Brown sugar

50 grams

Millet flour

70 grams

Dark chocolate, without milk

100 grams

Pumpkin flesh

250 grams

Desserts from Italy

Pumpkin and chocolate brownies

Pumpkin and chocolate brownies

vegan with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin and chocolate brownies

Vegan and gluten-free brownies, a pure chocolate concentrate, sweet and creamy that melts in the mouth

Pumpkin and chocolate brownies step 1

step 1

I sliced ​​and baked the pumpkin about twice the quantity indicated until it was soft but soda, so I peeled it and put it in puree with the mixer.

Pumpkin and chocolate brownies step 2

step 2

Grate roughly nuts and 30 g of chocolate; Melt the rest to the bain-marie. Turn the oven to 180 ° C and lined with oven paper a 15 cm square mold.

Pumpkin and chocolate brownies step 3

step 3

In a bowl mix the pumpkin, the cane sugar and the melted chocolate. Add the sifted flour and cocoa, alternating with milk. Finally add the nuts and chopped chocolate and mix well.

Pumpkin and chocolate brownies step 4

step 4

Pour the dough into the pan and bake for 35-40 minutes. Slinging a needle in the center, this should come out a bit damp

Pumpkin and chocolate brownies step 5

step 5

Allow to cool completely before cutting into squares. You can dust broths with velvety cocoa or bitter cocoa as desired.

Loading pic