Risotto with Castelmagno and hazelnuts
80 recipes
Pumpkin Risotto and Ragusa with crunchy seeds
ingredients
servings
4
Carnaroli rice
320 grams
Pumpkin
500 grams
Onions
1 half
Pumpkin seeds
60 grams
Tomato juice and meat broth
1 liter
Iodized salt
1 pinch
Ground cinnamon
1 teaspoon
Nutmeg
1 teaspoon
Cloves
1 teaspoon
Provolone cheese
50 grams
Butter
50 grams
White table wine
1 glass
first courses from Italy
Pumpkin Risotto and Ragusa with crunchy seeds
Pumpkin Risotto and Ragusa with crunchy seeds
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
And now officially fall! We say that is not really my favorite season, but since you can not help but try to find the Positives sides. Pumpkin is definitely among them! I love it and I make great feasting, both in sweet dishes and savory. Today I want to propose it in one of his most classic versions, in risotto, prepared for a dinner with friends, real ones, with a good glass of wine, laughter and to start the weekend in the best way, from a cooked
preparation
step 1
Let's start with the basics: in a saucepan put to heat the vegetable broth in another place to warm over very low heat the cream of pumpkin, to which you add a pinch of salt and a broth finger.
step 2
Finely chop the onion and sauté on low fire in the risotto pot with a knob of butter, it must become transparent.
step 3
Raise slightly the heat and add the fried rice, must tostarsi until the beans are not transparent. Now Pour in the white wine.
step 4
Only when all the alcohol has evaporated smell the rice to see if there is still a part of alcoholic add the pumpkin cream. Now therefore cooking the rice, adding pumpkin cream and / or stock.
step 5
It all depends on how much is liquid or flavored risotto: if it seems anemic add pumpkin flesh, if you look too dry or that the rice is cooking, add broth.
step 6
While cooking the rice toast the sesame seeds in a frying pan, without adding fat. Shake it frequently so not to burn the pumpkin seeds.
step 7
After cooking the rice adjusted with salt, add the spices and fire off a tablespoon of butter and a couple handfuls of fine cheese.
step 8
Give a stir, put the lid and let stir for a few minutes.
step 9
Give a stir, put the lid and let stir for a few minutes.
step 10
Uncovered, beautiful Another dates mixed with risotto, Serve, do not forget the pumpkin seeds and enjoy the risotto with your friends.
