Stuffed whole chicken thighs
178 recipes
Rabbit at the stimpirata
ingredients
servings
6
Rabbit
1000 grams
Potatoes
1000 grams
Carrots
2 unit
Pitted green olives
200 grams
Celery
1 stem
Red peppers
1 unit
Double concentrated tomato paste
1 spoon
White vinegar
200 mL
White wine
100 mL
Laurel
1 leaf
Fresh mint
2 leafs
Onions
1 half
Parsley
1 spoon
Oregano
1 teaspoon
Extra virgin olive oil
to taste
Mixed seeds oil, for frying
1 mL
Salt
to taste
second courses from Italy - Sicilia
Rabbit at the stimpirata
Rabbit at the stimpirata
ready in
1 hour 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The dish ... nostrano
preparation
step 1
The rabbit: Cut it into pieces Put it in a pan, covering it with water. With:
step 2
100 ml. of white vinegar. A bay leaf. A pinch of salt. Cook it over medium heat for 1 hour
step 3
Fried: Carrots with washers. Celery with small chunks. Potato potatoes. Peppers in small pieces
step 4
Each of these ingredients should be fried individually Adding 1 tablespoon of extra virgin olive oil to the frying oil. Place them on absorbent paper and salt them
step 5
Olives: Drain them
step 6
Onions and parsley: Chop them
step 7
Concentrate: Dissolve it in 100 ml. of lukewarm water
step 8
Browning: Once the rabbit has been cooked, pour it and put it in a pan with 3 tablespoons of extra virgin olive oil
step 9
Brown it over a high flame for 5 minutes per side. Soak it with the wine and let it evaporate
step 10
When the wine has absorbed, blend it with the remaining vinegar
step 11
Final cooking: In a large pan with high sides Put the onion and parsley mince With 3 tablespoons of extra virgin olive oil
step 12
Add the rabbit and fry over medium-high heat. Pour in the concentrate and mix
step 13
Start putting the olives, continuing cooking for 5 minutes
step 14
Add the celery, carrots, pepper and cook for another 5 minutes
step 15
Finally, mix the potatoes with oregano and mint leaves
step 16
Remove from heat and serve
