Rabbit roll with chopped meat and sausage
second courses from Italy
Rabbit with mushrooms
Rabbit with mushrooms
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
simple roast, delicious, fragrant
preparation
step 1
Buy the rabbit already in pieces, wash it well and place it in a hot pan with a little Dolio and brown salt on both sides (or you can use instead of the granulated nut salt)
step 2
Close the lid, if it dries add a little Dolio.
step 3
When the rabbit begins to brown, add sage, rosemary and thyme (previously washed), cover and over low heat, cook for about an hour, stirring every now and then the rabbit.
step 4
If you buy the whole mushrooms, naturally clean them from their land, wash them and cut into slices (if you prefer also buy them already cut into slices, wash them though).
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step 5
Clean, wash 1/2 onion and cut it into small pieces and brown in a hot pan, add the mushrooms and a little salt, cover and cook for about 30-40 minutes.
step 6
Now pour the rabbit with its aromas, all lunto in a baking dish large enough
step 7
Also add the mushrooms, cleaned, washed laltra 1/2 onion and cut into small cubes and add to the rabbit with mushrooms, now bake for another 30-40 minutes at 180 °
step 8
Every time you turn it all off, to cook everything better. Serve on a large plate and hot