Fish with saffron
10 recipes
ragout
ingredients
servings
5
Vegetable broth
1 liter
Iodized salt
1 spoon
Pepper
to taste
Tomato paste
1 spoon
Parsley
1 sprig
Onions
1 unit
Celery
2 stems
Carrots
2 unit
Ground beef, lean meat
650 grams
Extra virgin olive oil
70 grams
Tomato sauce, without salt
540 grams
Sauces from Italy
ragout
ragout
ready in
5 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe for a traditional condiment for pasta, rich in flavors and fragrances.
preparation
step 1
Sauté vegetables one at a time starting from onions using a small amount of oil, once cooked add the carrot and fry, then celery
step 2
Lengthen with the stock, when cooked all the vegetables, add the meat and cook with care and mix well, elongated with oil and broth
step 3
Cotta the meat add the tomato sauce, spoon of tomato paste, salt and the rest of the oil.
step 4
Now cook all in the small fire and simmer for 5 hours, stir occasionally and long with the stock if it withdraws too.
step 5
Season with salt and pepper the amount of your choice, if you want a sprinkling of parsley.
