salt Pastiera
single courses from Italy
Rapa filled with red cabbage and bacon
Rapa filled with red cabbage and bacon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Let's be honest, the turnips are trivial and often considered a rather insignificant vegetables. Well, I like them for that very reason, because they can be used in many ways in the kitchen, and you can give them lots of flavor simply by using the right ingredients.
preparation
step 1
Cut both ends of the turnip, then pelatela. Boil plenty of water, add salt and turnip and cook for 5 minutes by boiling.
step 2
Drain, and allow to cool slightly. Remove most of the pulp to create a kind of bowl, leaving a border often enough to prevent the turnip breaks.
step 3
Sliced cabbage and chop the onion.
step 4
Heat the pan, add a little 'oil, and saute the onion for 2-3 minutes, add the cabbage, salt and pepper, and reduce heat to low, and cook for about 15 minutes.
step 5
Meanwhile, add a little 'butter, sugar, vinegar, salt, pepper and a tablespoon of water in a pan, and let it caramelize the turnip will take 5-10 minutes.
step 6
In a nonstick skillet, brown the bacon for 4-5 minutes without oil or butter until crisp and the fat has melted completely.
step 7
Fill the turnip with cabbage, complete with bacon and almonds into strips and serve.