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Ravioli with pastry yolks with radicchio

ingredients

servings

4

Iodized salt

to taste

Ricotta cheese

100 grams

Leeks

1 half

Red radish

1 cup

Water

30 grams

Egg, yolk

100 grams

Type 00 wheat flour

100 grams

Semolina

150 grams

first courses from Italy

Ravioli with pastry yolks with radicchio

Ravioli with pastry yolks with radicchio

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ravioli with pastry yolks with radicchio

Dumplings from dough very supple, of a beautiful yellow color and above all very tasty.

Ravioli with pastry yolks with radicchio step 1

step 1

Put the flours in the bowl with 2 pinches of salt, add egg yolks and begin to knead.

Ravioli with pastry yolks with radicchio step 2

step 2

When it was amalgamated all add water to soften and continue to knead.

Ravioli with pastry yolks with radicchio step 3

step 3

Put the dough on a work surface and keep on hand until you have a smooth dough. Put it to rest for 30 minutes in the refrigerator covered with film.

Ravioli with pastry yolks with radicchio step 4

step 4

Meanwhile, prepare the filling. Clean the leek and cut it into thin slices. Wash the radicchio and cut it in small pieces.

Ravioli with pastry yolks with radicchio step 5

step 5

Put oil in a pan and throw both the leek to cook the radicchio. When cooked, remove from the pan and add us ricotta.

Ravioli with pastry yolks with radicchio step 6

step 6

Add a little water, salt, and simmer covered.

Ravioli with pastry yolks with radicchio step 7

step 7

Resuming the past time and spread dough to puff the dough thin. I use my machine I have stretched up to 6 thick, so that you feel good taste of the pastry.

Ravioli with pastry yolks with radicchio step 8

step 8

Derive rounds with a cup-paste and put a teaspoon of filling in the center of the now cooked half of the round.

Ravioli with pastry yolks with radicchio step 9

step 9

Close the ravioli with the other half and close them with a fork well. Put them to cook in salted water for a few minutes. Toss with melted butter and sprinkle with cheese.

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