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first courses from Italy
Ravioli with sheep's ricotta, herbs and pine nuts
Ravioli with sheep's ricotta, herbs and pine nuts
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Quick recipe to enhance the taste of ravioli with sheep's ricotta and herb without eggs, with wheat semolina Honey from organic farming.
preparation
step 1
In a salad, put all the previously clean aromatic herbs and roasted pine nuts.
step 2
Boil the ravioli and mix them in the aromatic soup container by adding the oil.
step 3
Place in the dish garnishing with basil, borage and violet flowers.