Chocolate cake
Desserts from Italy
Renetta
Renetta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cake for breakfast with no added sugar. Naturally sweet and tasty
preparation
step 1
Whip the egg with the egg white until it becomes frothy and light yellow. Then add the oil and the cubed apples and the juice of half a lemon
step 2
At this point add the flour and vanilla yeast. Finally add the Greek yogurt (apple yogurt is also fine) and the chocolate chips
step 3
Grease the mold and bake the mixture at 180 degrees for 30 minutes. Do a toothpick test to check the cooking.