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Renetta

ingredients

servings

3

Eggs

1 unit

Egg, egg white

30 grams

Apples

160 grams

Greek lowfat yogurt

175 grams

Sunflower oil

40 grams

Type 00 wheat flour

80 grams

Vanilla instant yeast for desserts

6 grams

Lemon juice

1/2 unit

Chocolate chips

1 handful

Desserts from Italy

Renetta

Renetta

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Renetta

Cake for breakfast with no added sugar. Naturally sweet and tasty

Renetta step 1

step 1

Whip the egg with the egg white until it becomes frothy and light yellow. Then add the oil and the cubed apples and the juice of half a lemon

Renetta step 2

step 2

At this point add the flour and vanilla yeast. Finally add the Greek yogurt (apple yogurt is also fine) and the chocolate chips

Renetta step 3

step 3

Grease the mold and bake the mixture at 180 degrees for 30 minutes. Do a toothpick test to check the cooking.

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