Cold Chocolate Cake
38 recipes
Rhubarb and chocolate tart
ingredients
servings
10
Type 0 wheat flour
320 grams
White sugar
150 grams
Butter
155 grams
Egg, yolk
3 unit
Lemon peel
1 teaspoon
Full fat milk
100 mL
Rhubarb
220 grams
Dark chocolate, with milk
100 grams
Dried pine nuts
70 grams
Baking powder for desserts
1 teaspoon
Desserts from Italy
Rhubarb and chocolate tart
Rhubarb and chocolate tart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A perfect cake to accompany the tea of the 5. The rhubarb sharp The perfect match with chocolate and the crunchiness of pine nuts. Little secret: the recipe for the pastry is from my mother!
preparation
step 1
Mix together sugar and flour. Insert the cold butter into small pieces and knead with your fingers, until obtaining a granular consistency
step 2
Obtained this consubstantial to, add the untreated grated lemon peel
step 3
Add the 3 egg yolks, mix with the hands and finally the warm milk with the yeast, knead quickly, transferring the preparation on a flat surface, until the dough is homogeneous
step 4
Roll out with a rolling pin, and put the shortcrust pastry on a 26 cm diameter baking pan previously greased and floured. Let it rest in the fridge
step 5
Put a sheet of parchment paper and dried vegetables on top of the dough to cover, to cook in white. Bake in preheated oven at 200 degrees for 25 minutes, then remove paper and vegetables and cook another 5
step 6
Melt the dark chocolate with 30 grams of butter for 4 minutes in the microwave
step 7
This is the consistency to be obtained
step 8
Brown the pine nuts on a pan for 3 minutes on high heat, letting their essential oil release
step 9
This is what I use. Rhubarb compote with natural fruit sugar. It has a fairly sour taste, which contrasts perfectly with chocolate. Sustainable with bitter orange marmalade
step 10
Remove the cake: I made it break a little, not bad
step 11
Put the first state of rhubarb compost, spreading out well
step 12
Insert the layer of dark chocolate
step 13
Insert the pine nuts. Cool in the refrigerator before serving. Good snack!
