PIE WITH CHEESE AND ARTICHOKES
first courses from Italy
Ricotta and basil dumplings with fresh tomato
Ricotta and basil dumplings with fresh tomato
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious alternative you have classic potato gnocchi.
preparation
step 1
Chop the basil leaves with Parmesan cheese.
step 2
Add flour, ricotta, salt and if desired, a pinch of nutmeg.
step 3
Work until you get a smooth and compact dough.
step 4
Get the cylinders and cut the dumplings of about 2 cm thick.
step 5
Cook in plenty of salted water until they boil.
step 6
Drain and cook at will. I made a very tasty fresh tomato sauce.