mortadella mousse with pistachio crumble bagels
starters from Italy
Ricotta and mortadella mousse
Ricotta and mortadella mousse
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An irresistible finger food, perfect for aperitifs with friends or for a Sunday brunch! You can spread it on toasted croutons, make sandwiches and fill the puddle bins, and when you find out how easy it is to prepare, you can not do it any more!
preparation
step 1
In the mixer mix the cottage cheese with the mortadella, the parmesan cheese, the milk and the black pepper.
step 2
Sprinkle ricotta and mortadella mousse on toasted croutons and garnish with a dried tomato or a caper flower
step 3
Or stuffed with sandwiches with a layer of mousse, salad leaves and sliced tomatoes or stuffed with puddle baskets and served with pistachio grain.