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Ricotta pancakes with chocolate chips

ingredients

servings

12

Ricotta cheese

500 grams

Type 00 wheat flour

200 grams

White sugar

100 grams

Ground cinnamon

1 teaspoon

Salt

1 pinch

Eggs

2 unit

Baking powder for desserts

1 unit

Brandy

1 teaspoon

Chocolate chips

50 grams

Sunflower oil, for frying

1 liter

White sugar

to taste

Desserts from Italy - Sicilia

Ricotta pancakes with chocolate chips

Ricotta pancakes with chocolate chips

vegetarian with gluten with eggs with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ricotta pancakes with chocolate chips

Simply ..... pancakes

Ricotta pancakes with chocolate chips step 1

step 1

Ricotta: Sift it with cinnamon and sugar Combine the eggs, the brandy and work it

Ricotta pancakes with chocolate chips step 2

step 2

Flour: Mix it separately with baking powder

Ricotta pancakes with chocolate chips step 3

step 3

The dough: Combine the flour with the baking powder to the mixture Mix the chocolate chips and work it

Ricotta pancakes with chocolate chips step 4

step 4

Frying: Heat the oil well. With a spoon, gradually take the mixture to make the pancakes

Ricotta pancakes with chocolate chips step 5

step 5

Immerse them in hot oil. Place them on absorbent paper to drain them

Ricotta pancakes with chocolate chips step 6

step 6

At the table: Put a few tablespoons of sugar in a bowl. Spoon the pancakes and serve

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