gingerbread Stelline
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Ricotta tart and chocolate chips
ingredients
servings
10
Butter
125 grams
White sugar
300 grams
Vanilla bean
1 unit
Lemons
1 unit
Eggs
2 unit
Salt
1 pinch
Type 00 wheat flour
250 grams
Dry yeast for dessert
1 unit
Ricotta cheese
500 grams
Oranges
1 unit
Cinnamon
to taste
Egg, yolk
2 unit
Chocolate chips
40 grams
Desserts from Italy
Ricotta tart and chocolate chips
Ricotta tart and chocolate chips
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cream of orange-flavored ricotta cheese on a crumbly pastry crust and finally a sprinkling of chocolate chips.
preparation
step 1
Work in a planetary the butter, 125 sugar, the seeds of the vanilla bean, the grated rind of 1/2 organic lemon. Then add 2 eggs and salt and when the mass is uniform add the flour and baking powder.
step 2
Form a ball, wrap it with the film and let it rest in the fridge before use.
step 3
Prepare the filling by mixing the ricotta, with the turoli, 175 grams of sugar, the grated orange peel and cinnamon.
step 4
Roll out the pastry with the help of a rolling pin, form a disc and cover a greased and floured cake tin. Add the filling to the ricotta and cover with chocolate chips.
step 5
Bake at 180 degrees for 30 minutes in a convection oven.
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