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Rigatoni with pumpkin and cheese

ingredients

servings

1

Semolina pasta

80 grams

Pumpkin

160 grams

Garlic

1 gram

Fresh rosemary

6 grams

White table wine

100 grams

Olive oil

3 grams

Grated Parmesan cheese

6 grams

Iodized salt

3 grams

first courses from Italy

Rigatoni with pumpkin and cheese

Rigatoni with pumpkin and cheese

vegetarian with gluten with lactose high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rigatoni with pumpkin and cheese

A first colored dish and delicate, perfect to be enjoyed for a quick lunch in the cold months. Rigatoni served with a puree of pumpkin and a sprinkling of grated Parmesan cheese .. What could be more delicious to enjoy on a cold day?!? I used the rigatoni but you can use any type of pasta I suggest the short pasta, such as butterflies, feathers, etc. An easy recipe, fast, cheap and full of taste: what more could you want ?!

Rigatoni with pumpkin and cheese step 1

step 1

Clean the pumpkin by removing the peel and filaments, then cut into cubes.

Rigatoni with pumpkin and cheese step 2

step 2

In a pan, brown a clove of garlic with a tablespoon of oil, then add the pumpkin into cubes and the sprig of rosemary.

Rigatoni with pumpkin and cheese step 3

step 3

Blend with the white wine then add two glasses of water and simmer for about fifteen minutes, stirring occasionally, and covering the pan with the lid.

Rigatoni with pumpkin and cheese step 4

step 4

Meanwhile, fill a pot of water and bring to the boil to cook the pasta.

Rigatoni with pumpkin and cheese step 5

step 5

Drain the pumpkin and blend it with a mixer to obtain a purée.

Rigatoni with pumpkin and cheese step 6

step 6

Pour the pumpkin in a pan and season with salt and pepper.

Rigatoni with pumpkin and cheese step 7

step 7

Drain the pasta al dente and pour into pan to toss with the pumpkin.

Rigatoni with pumpkin and cheese step 8

step 8

Serve immediately, adding a sprinkling of grated Parmesan cheese.

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