Drive away with green broad beans and ricotta
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Red radicchio risotto
ingredients
servings
4
Rice
320 grams
Extra virgin olive oil
to taste
Onion
1 unit
Vegetable broth
1 liter
White table wine
1 glass
Red radish
1 unit
Salt
to taste
Pepper
to taste
Grated Grana Padano
1 spoon
first courses from Italy - Puglia
Red radicchio risotto
Red radicchio risotto
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A risotto with the colors and aromas typical of the autumn season, when the red radicchio arrives fresh and delicious on the market and on our tables. Excellent, however, throughout the winter until early spring.
preparation
step 1
To prepare the risotto with red radicchio, chop the onion and let it dry, with a little olive oil, in a pan.
step 2
As soon as it becomes transparent, add the radicchio cut into strips and then the rice, then let it brown.
step 3
Once the rice has been toasted for a few minutes, add the wine and, once it has evaporated, gradually add the broth until completely cooked.
step 4
Season with salt and pepper.
step 5
When cooked, stir the risotto off the heat for a few minutes, adding the grated Grana Padano.
step 6
Serve hot.
