Risotto with walnuts and mascarpone
10 recipes
Risotto with red radicchio, camembert and walnuts
ingredients
servings
4
Extra virgin olive oil
to taste
Vegetable broth
1500 mL
Grated Parmesan cheese
2 spoons
Shelled walnuts
70 grams
Shallots
1 unit
Camembert
150 grams
Red radish
1 unit
Rice
350 grams
first courses from Italy
Risotto with red radicchio, camembert and walnuts
Risotto with red radicchio, camembert and walnuts
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious risotto camembert and walnuts really give a special touch to this dish
preparation
step 1
Prepare the vegetable broth, clean and cut the radicchio into strips (lasciatene a bit 'to decorate the dish if you want)
step 2
in the meantime, put the shallots, finely chopped to fry in a little 'oil, then add the radicchio well.
step 3
Let dry well
step 4
Unireil rice and toast with the sauce and bring to cooking by combining the hot vegetable stock. Salted.
step 5
Chop the nuts coarsely with a knife
step 6
When the risotto is almost ready, I like al dente, add some grated Parmesan cheese, cheese and walnuts
step 7
Stir well and bring to cooking according to your liking, I like al dente.
step 8
Before serving let the pan with a lid for a minute or two. Serve garnished with radicchio and walnuts
