Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Risotto alla mimosa
Risotto alla mimosa
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
On the day that celebrates all women of the world on March 8 could not miss a first special dish for the occasion: The risotto mimosa! #cucina #festadelladonna
preparation
step 1
Bring water to a boil and add salt to taste. As an alternative to salt, use a vegetable nut spoon in cream made in house.
step 2
Add the rice and stir.
step 3
Lower the heat, cover with the lid and bake for 12-15 minutes (depending on the chosen type of rice), stirring frequently to facilitate dellamido spill from the beans.
step 4
Meanwhile, chop the fresh fennel and toasted pistachios in a pan. Then coarsely chop the pistachios to obtain a grain.
step 5
A few minutes before the end of cooking rice, dissolve one sachet of saffron in a little hot water, and add it to the rice. Stir in the soft cheese and flavored with juice and lemon zest.
step 6
Turn the rice and flavored with fennel.
step 7
Serve and serve with the chopped pistachios and lemon zest.