Fish with saffron
36 recipes
Risotto with escarole
ingredients
servings
4
Rice
320 grams
Escarole
500 grams
Onions
1 unit
Garlic
1 wedge
Black pepper
to taste
Butter
1 knob
Vegetable broth
to taste
first courses from Italy - Sicilia
Risotto with escarole
Risotto with escarole
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The risotto with endive, also known as curly endive, is a genuine and healthy dish, a very delicate taste, perfect for winter days where you want to give a warm dish, tasty and enveloping. It 'a real comfort food!
preparation
step 1
Clean the escarole, eliminating the stem and the outer leaves. Detach the inner ones and rinse thoroughly. Drain them well and then cut into strips.
step 2
In a large saucepan, brown the chopped onion in a little oil. As soon will be wilted, add the escarole and cook for 15 minutes.
step 3
Then add the rice and toast for a few minutes. Combine also a ladle of vegetable stock until the rice is completely covered.
step 4
Continue cooking for another 20 minutes and add more broth if necessary. Finally Season with a little 'salt and pepper.
step 5
As soon as the rice is cooked, stir in a knob of butter. Serve and complete with a little 'pepper to taste.
