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Risotto at the Port with green apple

ingredients

servings

4

Grated cheese

1 spoon

Vegetable broth

1 liter

Extra virgin olive oil

2 spoons

Butter

2 knobs

White wine

1 glass

Spring onions

2 unit

Apples

1 unit

Carnaroli rice

300 grams

first courses from Italy - Trentino Alto Adige

Risotto at the Port with green apple

Risotto at the Port with green apple

vegetarian with lactose

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto at the Port with green apple

Shaded risotto with Porto (liqueur and aromatic wine) flavored with Granny Smith green apple.

Risotto at the Port with green apple step 1

step 1

Cut the onions softly and half green apple into small jars without peeling. Heat a low pan (it would be fine copper and tin) with oil and butter, brown the onions, then combine the rice.

Risotto at the Port with green apple step 2

step 2

Mix and heat well the deliciously ripe rice with the Port. Let it evaporate, then pour the boiling vegetable broth until it fills the rice.

Risotto at the Port with green apple step 3

step 3

Continue cooking and add broth as needed and adjust salt. At the end of the cooking, join the melancholy Granny Smith, a nut of butter and cheese.

Risotto at the Port with green apple step 4

step 4

Beat well and arrange the risotto in the dishes and decorate with three thin slice of apple with its green peel.

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