Nuts and pears risotto
first courses from Italy - Lazio
Lard and gorgonzola risotto
Lard and gorgonzola risotto
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The crunchiness of the walnuts, the sweetness of the perme the strong flavor of the gorgonzola and the gluttony of the lard make this risotto a unique dish
preparation
step 1
First, caramelize pears in a pan with brown sugar, it is a little oil. After 4/5 minutes add a few pieces of lard to melt and caramelize
step 2
As a second step (I used a pressure cooker) prepare the base for our risotto, then fry the shallot with a little oil, put the rice brown and blend it with a little white wine. Then add the broth and turn until cooked
step 3
A few minutes after the end of cooking add some chopped walnuts, gorgonzola, pepper, and our lard, mix everything, and add a little after half of the caramelized pears.
step 4
Finally, add some caramelized pear, a sprig of fresh rosemary that will give the dish a scent and a further crumble of walnuts and parmesan.