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Risotto leeks and growth

ingredients

servings

2

Carnaroli rice

160 grams

Leeks

250 grams

Crescenza cheese

100 grams

Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

to taste

Type 00 wheat flour

1 spoon

Vegetable broth

to taste

first courses from Italy

Risotto leeks and growth

Risotto leeks and growth

vegetarian with gluten with lactose high in iron high in calcium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto leeks and growth

Risotto with leeks and growth

Risotto leeks and growth step 1

step 1

Clean the chicken and cut into rounds. Set aside some washers to the final seal. Fry the rest in a pot with a little oil for about a minute.

Risotto leeks and growth step 2

step 2

When the leek slices have softened, add the rice and toast for a minute.

Risotto leeks and growth step 3

step 3

Then add the broth, ladle by ladle as they dry, stir well and continue for about fifteen minutes, until the optimal cooking of grains of rice.

Risotto leeks and growth step 4

step 4

Prepare the leeks for infarinandoli seal and friggendoli hot oil for a few minutes until it will be colorful. Farli then dried in absorbent paper.

Risotto leeks and growth step 5

step 5

When cooking rice will be completed to add crescenza cut into pieces and stir. Add a little olive oil and season with salt and pepper. Stir until the consistency of the risotto will be creamy.

Risotto leeks and growth step 6

step 6

Arrange the risotto on the plate and garnish with fried leeks.

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